Kappo Kabayaki Wakana

Founded in 5, this famous eel restaurant has passed down secret recipes and techniques for six generations, each generation dedicated to pursuing and perfecting the "delicious taste."

Plump, thick and juicy eel grilled over Binchotan charcoal is topped on freshly cooked rice."Eel bowl"Is a gourmet dish!

Not only the taste, but also the beauty of the tableware and space, the interior of the restaurant is decorated with highly artistic sculptures, hanging scrolls, and paintings.
The second-floor dining room where Shiro Hayami's sculptures made from tiles create a unique space.In addition, on the 3rd floorTatami room(Reservation required/may be available if there is availability on the day), and the calm atmosphere is perfect for enjoying traditional Japanese cuisine.
Suitable for family dinner parties, congratulatory or condolence gatherings, and various banquets.
Let's enjoy the secret taste in a relaxing space with a Japanese atmosphere.

Recommended menu

• Eel bowl 4,200 yen
  Plump grilled eel, freshly cooked rice, and a secret sauce that only a well-known restaurant can offer!
• Shokado 3,500 yen
  A luxurious set where you can enjoy seasonal fish sashimi and 5 colorful a la carte dishes.
• Yakitori bowl 2,000 yen
  Enjoy the fragrantly grilled Yakitori (1,700 yen), which is also popular as a single item, in a bowl!
• Kimo-sui 500 yen
  Exquisite mushroom soup with a rich flavor of dashi.

Recommended souvenirs

• Eel bowl 4,400 yen
• Premium eel bento box 6,200 yen

◆In addition, various a la carte dishes such as eel kabayaki and unglazed eel,
　Kaiseki cuisine (reservation required for seats on the 3rd floor, from 10,000 yen) and a variety of drinks are also available.

◆We also support takeout!

※ All prices include tax