Yokohama, a popular tourist area in Kanagawa Prefecture
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Chinese Restaurant Toho New Building Shop
<Small mooncake with sweet bean paste>Small mooncake with black bean paste <Koma coconut mushroom octopus cake> Coconut sandwich <丹 撻> Egg tart <Hetaosu> Almond cookies <Ma La Kou> Chinese-style steamed castella cake <Pork bun> Nikuman <Nira-na-mochi> Grilled rice cake with chives <腊美蘿蔔糕>Daikon mochi
It is known as a historic building that was once a movie theater called "Shinko Cinema."Chinese Restaurant Toho New Building ShopIn 2024, the building will be completely renovated while retaining its original style.
They produce Chinese sweets such as various mooncakes with moist thin skins and homemade fillings, as well as Chinese buns and special shumai at their own confectionery factory. They have a wide selection of freshly made products delivered directly from the factory, perfect for souvenirs and gifts.
The restaurant also offers a variety of dim sum, all of which are handmade, including traditional shumai made with domestic black pork and dried Hokkaido scallops, and grilled rice cakes with chives, which are made with a chewy skin and packed with plump shrimp, pork, and chives.
Main buildingClick here for information ▼
>>Tung Fat Main Restaurant
Recommended products
Mooncakes & Cakes
*<Small mooncake with sweet bean paste>Small mooncake with black bean paste
Small mooncakes filled with plenty of homemade black bean paste.
*<Koma coconut mushroom octopus cake>Coconut sandwich
Coconut sandwiches are made by sandwiching plenty of coconut paste between cookie dough and baking it until crispy.
Chinese sweets
* Egg tart
Made with pie crust and unbrown, Hong Kong-style egg tarts are a masterpiece with a refined sweetness that makes the most of the flavor of fresh eggs.
* <He Tao Su> Almond Cookies
Characterized by a fragrant flavor and a crispy texture, these cookies have been made using the same method since the 40s and are loved by many.
* <Ma La Kou> Chinese-style steamed castella cake
Made with plenty of fresh eggs, this hearty Maraikou is popular for its soft and fluffy texture. It tastes even better when heated in the microwave!
Chinese buns
* <Pork Buns> 2-3 buns
The hearty steamed meat buns boast a salty filling made with carefully selected domestic pork and plenty of sweet onions, as well as a slightly sweet, fluffy skin.
点心
* <Nira-na-mochi> 5 pieces of grilled mochi with chives
A Tongfa specialty dim sum dish with a chewy skin packed with plump shrimp, pork, chives, and shiitake mushrooms.
*<腊美蘿蔔糕>Contains 5 pieces of daikon mochi
Shredded daikon radish is mixed with rice flour and other ingredients, and then steamed with plenty of sausage, dried shrimp, and shiitake mushrooms to create chewy daikon mochi.
Location | 147-2 Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa |
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Access | 4 minute walk from Motomachi-Chukagai Station on the MM Line 7 minutes walk from JR "Ishikawacho" station |
TEL | 045-681-6331 |
website | http://www.douhatsu.co.jp/sinkan/ |
Opening hours | 11: 00-20: 30 (LO) |
Closing days | Open all year round |
Parking | There(Affiliation) |
Payments |
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Updated: 2025.01.08