Ichiraku

Founded in 2. Inheriting traditional flavors, the restaurant has a reputation for seasonal Chinese cuisine based on Cantonese and Sichuan cuisine, as well as incorporating cooking techniques from various parts of China, including Shanghai and Beijing. In addition, we can accommodate arrangements and partial changes, from single menu items to course meals that can be selected to suit your budget and occasion.
The famous charcoal-grilled char siu, made by marinating domestic pork overnight in a special dipping sauce and grilling it over charcoal, is truly exquisite! You can also take it home, so you can enjoy it at home or take it as a souvenir.
The restaurant is fully equipped with tatami rooms and private rooms with table seating, making it popular for parties of all sizes!

Recommended menu

*Charcoal-grilled Char Siu 600 yen (5 pieces)
A fragrant dish made with domestic pork marinated overnight in a special dipping sauce and grilled over charcoal.

*Fried shrimp 1,850 yen
A traditional Cantonese dish with the rich flavor of the shrimp and the exquisite texture of the crispy batter. The taste has remained the same since its establishment, and there are many long-time fans.

*Boiled shark fin 7,000 yen (100g)
Let's enjoy the authentic taste that can only be enjoyed by using "shark fin" that has been carefully rehydrated over time.

*Sichuan mapo tofu 1,480 yen (2-4 servings)
You can choose between Cantonese style, which has a mild spiciness with a touch of sweetness, or authentic Sichuan style, which has a strong spiciness with chili oil and Japanese pepper!

*Tonporo 2,200 yen
The melt-in-your-mouth texture and concentrated flavor of slowly stewed pork belly is exceptional.

※ All prices include tax