R&B (Re-Born)

Immediately from JR "Kannai" station north exit, subway "Kannai" station exit 2!
Now in its 17th year since opening, this ramen specialty store has revamped its menu as well as the interior and exterior of the store, and has been reborn as "Re-Born."
A luxurious soup made with carefully selected seasonings and aromatic oils. Each soup is made with noodles that are carefully selected for their thickness, shape, and composition to best suit the soup. The roast pork char siu, which has been prepared using low-temperature vacuum cooking since the restaurant first opened, further enhances the flavor.
The roasted seaweed served on a separate plate is made by Tsutakin Shoten, a long-established seaweed store in the Central Market, and it's nice to be able to add toppings at any time you like.
Half sizes are also available from 13:00, and you can order a la carte or half and half. The relaxed atmosphere of the restaurant, where you can take your time ordering at the table, is popular with women! A wide variety of seasonal menus unique to Japan, where there are many different seasons, are also available from time to time.

★★★[Morning noodles] 7:00-11:00 *Cash only★★★
* Nori char siu ramen 790 yen, rice served free (thin udon noodles will also be available soon)
This ramen is made with semi-emulsified tonkotsu-based soy sauce and goes great with rice. It comes with large thin slices of pork and two quartered sheets of nori seaweed. Rice (2-100g) is complimentary.

【Recommended menu】

*Soy sauce ramen - noodles 950 yen
This signature dish is made by blending carefully selected soy sauce from around the country with shamo chicken stock to create a clear, sharp-tasting soup. It pairs perfectly with thin noodles!

*Shioramen 950 yen
The soup, which is made with Hiroshima seaweed salt and the flavors of scallops and clams, is so delicious you'll want to drink it all up. It also goes great with nori seaweed!

*Soy sauce tonkotsu 900 yen
The soup, made from pork bone and chicken stock combined with soy sauce, is characterized by its mellow, rich flavor without any unpleasant odor. You can add the seaweed made by Tsutakin Shoten at your own pace!

* Tonkotsu Veggie Salt (Tanmen Style) 990 yen
A popular dish among women, with plenty of vegetables and medium-thin noodles that go well with the tonkotsu salt soup. You can also change the flavor with the homemade spicy sauce on the table!

*Appetizer plate 500 yen
A set of cut pork, marinated shrimp and young corn, bean sprout namul, and boiled spinach.

* All prices include tax