Athlete Natural & Steam

Shin-Yokohama Natural Chinese Restaurant"YI-CHANG"Athlete Natural & Steam is produced by. You can enjoy a variety of cuisines at different times of the day, such as a buffet in the morning, ramen and chicken wasa rice bowls at lunchtime, and steamed dishes at dinnertime.

A wide range of products are available, based on the desire to "provide safe and reliable food for top athletes to many people." Be sure to enjoy the many healthy dishes made with vegetables grown in the "Shin-Yokohama 2-chome Vegetable Garden" inside the store!

We also offer a luggage storage service! Feel free to use it when sightseeing or attending events.

Morning *Available for non-guests as well

With the motto of "Breakfast that is kind to both the body and the earth," you can enjoy an additive-free morning buffet that does not use any chemical seasonings or preservatives. Everything from the dressings to the sauces is handmade, and the plates are made from sustainable materials made from the bark of scraps of cedar trees! Enjoy healthy food on tableware that is eco-friendly and also contributes to the SDGs!

Morning buffet fee

Hotel guests: 1,650 yen / non-hotel guests: 2,200 yen (price per person)
Breakfast time: 7:00-10:00 (last entry 9:30)

Lunch

Athlete Natural Noodles "Asumen CHANG"

The ramen is made with water-based soup stock that is not cooked at all, and is made by simply soaking the noodles in it. By boiling the soup before serving, the ramen has a refreshing taste and the flavor of dried sardines, and there are four types to choose from.

Menu

・Asumen salt - light salt, with seasoned egg - 950 yen
・Asumen soy sauce - no unpleasant taste, refreshing - 900 yen
・Asugai noodles - no soup, topped with a soft-boiled egg - 900 yen
・Asutsukemen - with wasabi　
・Mini Donburi (chicken rice, mini pork and green onion bowl) 150 yen each
・Others (small rice, Today's mini sweets) 100 yen each

Toriwasa-don specialty restaurant "Nihonbashi Yoneya"

The name and flavor of the long-established Nihonbashi Yoneya restaurant, once popular at Suitengu Shrine, has been taken over by GISHO Co., Ltd., the operator of this restaurant, meaning that the traditional Toriwasa Donburi can now be enjoyed in Shin-Yokohama.

Menu

・Chicken and wasabi rice bowl
Small 980 yen, regular 1,060 yen, medium 1,190 yen, large 1,390 yen

Dinner: "Steamed food specialty restaurant Zheng Cai Chang"

The main dishes are vegetables, meat, and seafood steamed in a large bamboo steamer. Enjoy these wholesome dishes, which lock in the nutrients of the ingredients by steaming, with a selection of natural wines.

Recommended menu

・Steamed clams in white wine 1,300 yen
・Spare ribs steamed in red wine 1,680 yen
・Singapore Paper Chicken 1 piece 500 yen
・Seasonal steamed vegetable platter 980 yen
・Scallop carpaccio 1,480 yen