Shi-Go-Roku Saikan Bekkan

A long-established Shanghai restaurant with 4 stores in Chinatown

The annex, which stands opposite the Zenrinmon Gate, overlooks Yokohama Chinatown, and the exotic atmosphere that was often used for filming movies and TV dramas is worth a visit.
It is fully equipped with a completely private room that is ideal for girls-only gatherings and entertainment, and a reserved floor that can be used by 100 people, so it can be used in a variety of situations.

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Annex Recommended Menu

• Dandan noodles with homemade pork 1,320 yen
  Moist and soft homemade char siu baked in a special kettle is topped with mild spicy dandan noodles with a rich sesame aroma and umami.A dish that is popular with a wide range of people because of its spicy taste.
• Seafood fried rice in clay pot with thickened sauce 1,980 yen
  A luxurious fried rice in a clay pot where you can enjoy seafood paste such as crab, shrimp, and squid on top of the fried rice.The umami of seafood is entwined with the fragrant fried rice, doubling the deliciousness!
• XNUMX Mapo Tofu　1,980 yen
  The most spicy mapo tofu in the history of Shi-Go-Roku, pursuing a combination of the numbing spiciness of Chinese pepper "hemp" and the spicy spiciness of chili pepper "辣".The spiciness and umami of the rich flavor, which is not a single item, is a delicacy.
• Braised pork belly with skin in soy sauce (with steamed bread) 2 pieces 1,650 yen *Minimum 2 pieces
  The traditional taste of Shanghai cuisine, in which pork belly is slowly simmered in soy sauce, sugar, and Shaoxing wine.It looks thick, but when you eat a bite, it has a surprisingly well-balanced and light taste and the sweetness of pork is exquisite!Please sandwich it in a slightly sweet, plump and hot steamed bread.
• 4 pieces of Shigo-Roku Xiaolongbao 880 yen
  Received a gold medal at the Yokohama Chinatown Food Festival "Gourmet Festival" dim sum competition.Old-fashioned Shanghai Xiaolongbao with a delicious soup and sticky skin.Manufactured at our own factory in Yokohama Chinatown, the number is 200 million a year!
• Braised Shark Fin with Crab Miso (large) 11,000 piece XNUMX yen
• Braised Shark Fin with Crab Miso (small) 1 piece 5,500 yen

Recommended course

Anniversary course 7,700 yen per person

Ideal for birthdays and anniversaries, where you can enjoy "Shark fin with crab miso" that shines with the professional skills of the chef and "Chili shrimp with big shrimp" that uses large shrimp and has an irresistible texture. course.
1. Assorted specially made colorful appetizers
2. Boiled shark fin with crab miso
3. Chili sauce of big shrimp
4. Stir-fried scallops, squid and seasonal vegetables with salt
5. Peking duck
6. Temari dumplings
7. XNUMX Mapo Tofu
8. Special hot and sour soup
9. Annin tofu and mango pudding

* All prices include tax