Shi-Go-Roku Saikan

A long-established Shanghai cuisine restaurant with four locations in Yokohama Chinatown.

Facing the market streetHonkan, Miyagekan,Along Kanteibyo Street, opposite KanteibyoNew building,Annex in front of Zenrinmon.
Traditional taste "pork belly with skin stewed in soy sauce"Is popular as a popular specialty dish that is deeply rooted in regular customers, and has been featured on many TV and magazines.Mapo tofu,Homemade char siuIs also very popular!

Main Building Recommended Menu

• Shigoroku Mapo Tofu 1,980 yen
  The most spicy mapo tofu in the history of Shi-Go-Roku, pursuing a combination of the numbing spiciness of Chinese pepper "hemp" and the spicy spiciness of chili pepper "辣".The spiciness and umami of the rich flavor, which is not a single item, is a delicacy.
• Braised pork belly with skin in soy sauce (with steamed bread) 2 pieces 1,650 yen *Minimum 2 pieces
  The traditional taste of Shanghai cuisine, in which pork belly is slowly simmered in soy sauce, sugar, and Shaoxing wine.It looks thick, but when you eat a bite, it has a surprisingly well-balanced and light taste and the sweetness of pork is exquisite!Please sandwich it in a slightly sweet, plump and hot steamed bread.
• Four-five-six Xiaolongbao (bao dumplings) 4 pieces 880 yen
  Received a gold medal at the Yokohama Chinatown Food Festival "Gourmet Festival" dim sum competition.Old-fashioned Shanghai Xiaolongbao with a delicious soup and sticky skin.Manufactured at our own factory in Yokohama Chinatown, the number is 200 million a year!
• Temari gyoza (6 pieces) 880 yen
  Received the Silver Award at the Yokohama Chinatown Food Festival "Gourmet Festival" dim sum competition.A cute bite-sized roasted dumpling with a temari-like shape.When you take a bite, the savory gravy overflows from the crispy and fragrant skin.Perfect for beer snacks!
• Shigoroku Char Siu 1,760 yen
  Homemade char siu that has been introduced in various media such as TV, magazines, and newspapers and has a great response.When you take a bite, the mellow aroma spreads throughout your mouth, and you can enjoy the moist texture of the meat.At the restaurant, not only appetizers, but also Gomoku fried rice, char siu pork, and dandan noodles with homemade char siu are very popular!Also for souvenirs that you can enjoy at home.

* All prices include tax