Tung Fat Main Restaurant

A long-established restaurant that has been famous for its roasted pork and yakiniku since its establishment in the Meiji era.

Freshly baked goods are still lined up in front of the main building, and you can buy them as souvenirs as well as in the store.
The secret sauce, spice distribution, and roasting that have been passed down for many years"As expected, skillful skill"The taste is highly acclaimed.
If you compare the popular char siu with the sauce, you will be satisfied with the difference!
There is also an extensive menu of healthy noodles and rice with plenty of vegetables.
Enjoy authentic Chinese food with your family and friends in a retro atmosphere!

The facility is equipped with barrier-free interiors and Japanese and Western private rooms along Chukagai Odori.AnnexThere is also.

Recommended menu

Lunch menu

*[Weekdays only] Hong Kong style lunch with “famous products” from 1,210 yen to 1,320 yen (11:00-14:00)
1. Soup of the day 2. Choose your favorite dish from the following menus (char siu/char siu & yakiniku/grilled pork belly with skin/assorted offal/special fried shumai with scallops) 3. Stir-fried green vegetables 4. Rice 5. Zasai

Single dish

*Braised shark fin (special) 18,000 yen (equivalent to 170g)
*Shrimp with mayonnaise 2,980 yen
＊Simmered pork belly in southern milk 2,800 yen
* Stir-fried seafood and king oyster mushrooms 2,980 yen / <S size> 1,580 yen
＊Fried meat dumplings 1,980 yen/<S size> 1,190 yen
*Gomoku soba *Weekdays only 1,320 yen
*Chicken Yakisoba 1,210 yen

*All amounts include tax and exclude charges)