Jogenro

Shanghai in the 1920s was likened to the "pearl of the Orient".The interior of Zhuangyuanlou, which combines mysterious Chinese culture with European architecture, is a mysterious space that somehow makes you feel nostalgic. There are also sofas on the second floor for couples to relax in. In addition, you can enjoy different presentations in the private rooms.
There are more than 300 kinds of luxurious menus, from classic traditional dishes to original dishes using seasonal tastes.Let's enjoy the authentic taste that we have been particular about since our establishment, along with its vivid colors!

Recommended menu

* Top-quality Shark Fin Braised in Clay Pot
A gem of shark fin carefully simmered in a rich plain hot water soup unique to Shanghai cuisine!

*Simmered shrimp in chili sauce
A perfect match between plump shrimp and spicy special chili sauce.

* Fried soft shell crab with spicy herbs
It's fragrant and delicious, so it's perfect as a snack for sake.

*Pork belly stewed in soy sauce
Softness that melts in your mouth!Since the meat is simmered after removing the fat, you can enjoy the original taste of the meat.

* Sweet and sour pork with special black vinegar
A healthy menu that is popular with women, with a focus on root vegetables.

*Shark fin and crab meat stewed soba noodles
The finest taste that you can enjoy the taste of high-class ingredients.

* Fried rice with traditional Chinese black soy sauce
The blackish appearance has a great impact!A dish that boasts a light and rich flavor with low salt content.

*Joyuan Special Shanghai Xiao Long Bao (4 pieces)
A special Xiaolongbao carefully handmade by a dim sum master.Hot gravy spreads in your mouth!

*Lobster bisque soup dumplings (3 pieces)
Received the "Gold Award" at the 6th "Gourmet Festival" Dim Sum Fair in Yokohama Chinatown.A deep-tasting bisque that condenses the umami of lobster is tightly enclosed in Xiaolongbao.

* Kitajima pork shumai with two kinds of seafood (3 pieces)
This dish won the Gold Award at the 16th Yokohama Chinatown Gourmet Festival's Umai Shumai Grand Prix. With scallops and shrimp as supporting ingredients, the charm of Kitajima pork is carefully brought out. Enjoy the juicy meat of Kitajima pork.

*MANGO MANGO!!
Winner of the "Best Golden Confectionery Award" at the Yokohama Chinatown Sweets Competition in 2019. A delightful treat with three types of mango, tapioca, nata de coco, and other textures, this is a delicacy you'll want to try at least once.