Kunsei-Kobo ZEN

Mainly on seafood from Odawara fishing port, we used fresh and seasonal carefully selected ingredients such as vegetables and soft-boiled eggs.Smoked specialty store.
Smoked fresh local fish is procured and carefully smoked by skilled craftsmen without being completely cooked, and is a gem with a moist and condensed flavor.

Generally, it is smoked, which is often seasoned with salt, but here it is the original "miso"Or"Herbs""sweet sake, Etc., and you can taste various flavors even with the same kind of fish.
There are a wide variety of smoked types and flavors, so just put it on a plate as it is.Great hors d'oeuvreTo

There is an "Omakase set" (starting from 3,240 yen) that is packed with popular smoked foods.
Recommended as a souvenir for those who like alcohol!

【Featured Products】

* Cold smoked red sea bream 1,080 yen

* Kai salmon red cold smoked 1,080 yen

* Soft-boiled egg (4 pieces) 907 yen ~

* Random assortment set 3,240 yen / 4,320 yen / 5,400 yen

* Smoked Odawara Kamaboko 702 yen


* Smoked soy sauce　
A magical smoked soy sauce that goes well with any dish, made by repeatedly smoking and laying the rich special soy sauce ordered from Kyushu for three days.Especially if you put it on rice with eggs, cold tofu, sashimi, etc., it will instantly transform into smoked food.The sweetness, flavor, and umami can be added with just a small amount, making it suitable as a secret ingredient for various Japanese, Western, and Chinese dishes.One new common sense for the family, the ultimate smoked soy sauce.

* Smoked olive oil

* All prices include tax