Authentic Kamaboko Urokoki

A store that originated in Odawara Kamaboko, which was founded in the first year of Tenmei (1781).
About 240 years since then, while faithfully inheriting the basics of stone mills, handmade, hand-wound, and hand-baked天然 素材We continue to make kamaboko that is particular about it.Also, since no additives are used,The original taste of fishYou can taste with confidence.
Award-winning "rolled omeletIs also recommended!
At the annexAlso the hearthThere is, so let's enjoy fried sardines, kneaded food, and dried fish while roasting!

【Featured Products】

＊Fried sardines
A rich flavor that is made by mixing several kinds of small fish, mainly sardines, and blending carefully kneaded surimi with onions and ginger from Hokkaido.
A juicy and exquisite specialty product with a deep layer of umami in your mouth.Bake it as it is or lightly and taste it with ginger and soy sauce!You can buy it even if it is fried at the main store! (Around 11:XNUMX is a guide)

*rolled omelet　
The elegant sweetness unique to the Kanto region and the unique elasticity of Datemaki will keep customers' hearts.Recommended for those who are new to Datemaki and those who are not good at it!

＊Hakone wild medicine deep-fried wild yam　
XNUMX% of white fish and XNUMX% of natural yam from Oyama, Kanagawa Prefecture are carefully rubbed with a stone mill to create a soft and fluffy texture.
When you put it in your mouth, you can enjoy the rich and authentic scent of natural yam.We recommend warming it lightly in the microwave and baking it in a frying pan or toaster.

* All prices include tax