Unagi Meigetsugawa

Since its opening in August 2022, this restaurant specializing in eel dishes has already become a hot topic in Kita-Kamakura.

4-minute walk from Kitakamakura Station West ExitA historic building with a Japanese taste is a landmark.
The ones used here are grown freely in an environment that is as close to natural as possible, using high-quality, abundant cold groundwater.Domestic live eel.
Experienced craftsmen carefully handle each piece in the storeThe eel is steamed and then slowly grilled with an original sauce that is full of flavor.Crispy and fragrant on the outside, fluffy and soft on the inside.You can enjoy the umami unique to domestic live eel with fat.
The rice is carefully selected by a rice professional to best match the eel, and the perfectly balanced domestic rice that goes well with the sauce is used.
Relax and enjoy exquisite eel dishes in a relaxed atmosphere with a Japanese flavor.

Private rooms can be used by 2 people, 4 people, 8 people, 16 people, and a maximum of 32 people.There are chair seats that can be entered and seated with a stroller, and private rooms such as tatami mats that are safe for small children, so they can be used in a variety of situations.

Spend some time with your loved ones during your walks around Kita-Kamakura, with family, friends, celebratory occasions, dinners, and more.

【Recommended menu】

* Unajyu (eel liver soup, with pickles) 3,980 yen, special 5,880 yen

*Mt. Genji 6,600 yen
Two kinds of appetizers, three kinds of sashimi, eel over rice, liver soup, pickles, dessert

* Yamanouchi 8,800 yen
Three kinds of appetizers, grilled liver, white grilled eel, eel over rice, liver soup, pickles, dessert

*North Kamakura 11,000 yen
XNUMX kinds of appetizers, XNUMX kinds of sashimi, grilled liver, grilled white, Uzaku, steamed egg custard, eel over rice, liver soup, pickles, dessert

*Unagi a la carte
Uzaku ¥1,320
Umaki roll 1,580 yen
Kabayaki / Shirayaki Upper 3,740 yen, Special 5,720 yen

* All prices include tax