Kaseiro Kamakura

Old Chinese OfVillaA restaurant with a reputation for tasting the finest Chinese cuisine in a quaint building.
Although it is Chinese food, its light and elegant seasoning is appreciated by people of all ages.

Private rooms for up to 70 people can be reserved, floors can be reserved, and the entire building can be reserved.
It can be used in various styles such as ceremonies, receptions, shrine visits, Shichigosan, and various meetings.

Shonan Sea,Green artificial hill-style gardenIn a private room overlooking
Have a luxurious time to enjoy gastronomy quietly.

[Weekday limited lunch course]
Weekdays from 11:00 to 15:00 (from 2 people)
Saturdays, Sundays, and holidays will be announced from the all-day dinner course.

* 3,300 yen course(3,630 yen including service fee)
Assorted three kinds of appetizers / Seafood thick soup with Kamakura shirasu / Stir-fried shrimp and seasonal vegetables / Spicy rice cake wrapped in chicken / Stir-fried seasonal vegetables / Vegetable chimaki with brown rice / Today's dessert

* 5,500 yen course(6,050 yen including service fee)
Assorted four kinds of appetizers / Fuka fin soup with egg white / Chili or mayonnaise of car shrimp / Stir-fried scallops and squid with XO sauce / Stir-fried seasonal vegetables / Special fried rice or special fried rice / Today's dessert

* 7,700 yen course(8,470 yen including service fee)
Assorted seasonal five kinds of appetizers / Stir-fried car shrimp and vegetables with oyster sauce / Stir-fried beef and vegetables with oyster sauce / Stir-fried bean seedlings and bamboo shoots with salt Sautéed soup / Today's dessert

* Weekday limited lunch medicinal food course 5,500 yen course(6,050 yen including service fee)
Three kinds of medicinal appetizers / Stir-fried car shrimp and lily flowers / Stir-fried seasonal vegetables / Dongpo pork with Okinawan skin / Special pharmaceutical set Chimaki / Winter melon, dried scallops, sushi soup with Jinhua ham / Today's dessert

* * * * *

[Dinner course]
Weekdays, weekends and holidays, all day offer (from 2 people)

* 5,500 yen course(6,050 yen including service fee)
Five kinds of appetizer / Corn soup with crab meat / Shrimp chili lettuce wrapping / Stir-fried colorful peppers, chicken and squid / Stir-fried seasonal vegetables / Fried fish with sweet and sour sauce

* 6,600 yen course(7,260 yen including service fee)
Five kinds of appetizer / Fuka fin soup with egg white / Chili shrimp / Stir-fried chicken and squid in oyster oil / Steamed winter gourd seafood sauce / Dongpo pork with Okinawan skin / Crab fried rice / Annindoufu

* 7,700 yen course(8,470 yen including service fee)
Six kinds of appetizer / Shark fin soup with crab meat / Chili shrimp of car shrimp / Fried crab claws / Stir-fried scallops, squid and vegetables / Chinese style bread wrap of Okinawan pork belly and crabs / Two kinds of tenshin / Annindou

* 8,800 yen course(9,680 yen including service fee)
Six kinds of appetizer / Fuka fin soup with crab meat / Stir-fried car shrimp with salt / Fried crab claw / Stir-fried scallop and squid with XO sauce / Steamed black bean with mackerel / Two kinds of tenshin / Annindoufu

* 11,000 yen course(12,100 yen including service fee)
　Special XNUMX kinds of appetizer / Chili shrimp of large shrimp / Stir-fried Japanese beef, squid and asparagus / Stewed abalone in cream / Hanashorou special pekindak / Shark fin soup with hot water sushi soup / Special XNUMX kinds of dim sum assortment / Jasmine bavarois

* 13,200 yen course(14,520 yen including service fee)
Special six kinds of appetizer / Stewed fluffy fin with crab meat with hearted vegetables / Stir-fried car shrimp in two colors / Stir-fried abalone and squid, yellow nira / Stewed abalone and bamboo shoots in soy sauce / Jasmine Bavaroa

There are also 16,500 yen course (18,150 yen including service fee) and 22,000 yen course (24,200 yen including service fee).
* Reservation up to 1 week in advance)

*Contents may vary depending on market conditions.

*All prices include tax and 10% service charge.