Kamakura Hannari Inari Komachi Main Store

5 minutes walk from the east exit of Kamakura station. Relocated and renewed in 2021!
There is a wide variety of menus where you can taste local ingredients such as raw shirasu and Hayama beef, including the signature product "Hannari Inari", which is often featured in the media.
During the raw shirasu donation period, you can enjoy the raw shirasu of the smooth sardines caught in the morning.

[Online shopPlease check here.】
Not only popular menus such as Hannari Inari and eel omelet, but also mail-order limited products are regularly available!

【Featured Products】

* Hannari Inari
The most popular signboard product.Fried 100% domestic soybeans soaked with homemade sauce, sushi with black honey and seaweed, and vinegared rice with sesame seeds.You can enjoy two kinds of flavors, "plum flavor" with a refreshing aftertaste and "with black honey" with rich flavor, in one box.Takeout is also possible!

* Hannari Inari stick (Shonan shirasu / salmon roe / burdock / natto)）

* How much millefeuille / Shonan shirasu millefeuille
It looks perfect!A specialty product that you can enjoy various tastes as you continue to eat.

* Shonan Shirasu omelet
Tamagoyaki made by adding hard-dried shirasu to eggs seasoned with homemade dashi stock.
For +200 yen, you can also add a topping of melty cheese!

*Eel omelet
Tamagoyaki made by adding eel to eggs seasoned with homemade dashi stock.
For +200 yen,Also toppings with melty cheese!

* Hayama beef aburi sushi (using the finest marbled meat)
"Hayama beef" is said to be a "phantom Japanese beef" raised in the Miura Peninsula, Kanagawa Prefecture.Popular when you can easily taste the finest meat!

In addition, there is also a "seafood bowl" where you can enjoy fresh seafood and a "tuna cheek meat skewer" that goes well with sake!