Restaurant Le Trianon

A hotel on a hill overlooking the ocean at ShichirigahamaKamakura Prince HotelThe restaurant inside.
At lunchtime, you can enjoy a view of the blue sea and sky spreading out before you from the window, and at dinnertime you can enjoy a fantastic sunset illuminating the majestic Sagami Bay.
Enjoy the breathtakingly beautiful scenery while savoring the chef's signature French cuisine, made using seasonal and local ingredients.
The limited-edition afternoon teas that change with the seasons are also popular!

Breakfast (1 yen per adult)

Kamakura Prince Hotel's feast morning meals are prepared with care by our chefs.
For the main dish, you can choose from eggs Benedict or an omelette, which are made with Sagamikko eggs, which are free-range fertilized eggs certified as a Kanagawa brand.
Other options include a morning board with unlimited refills of ochazuke and other dishes, a salad plate made with Kamakura ham, a wake-up smoothie, and Prince Hotels' private brand Kishu Arita mandarin juice.

Lunch (lunch course from 4,000 yen)

●Recommended menu
・Selectable main course ~KOYURUGI~ 5,500 yen
・Seasonal Afternoon Tea 5,700 yen
・Full course meal ~SHICHIRIGAHAMA~ 6,500 yen

Dinner (course meals from 6,500 yen)

●Recommended menu
・Seasonal courses　8,700 yen
・Celebration course ~Anniversary~　11,000 yen
・Hayama Beef Enjoyment Course ～HAYAMA～　18,000 yen
・A special dinner experience with Kamakura carvings, limited to eight guests per day - PANORAMA　25,000 yen

*The displayed price includes consumption tax. A service charge (13%) will be added to the bill separately.
*Menu contents may change depending on the supply situation.
※The photograph is an image.

Events

20255Month14Sunday (Wednesday)20257Month10Sun (Thursday)

Feel the early summer with hydrangea afternoon tea

Details are here →