Inamura-tei

It has been about 70 years since we opened a shop next to the Enoden line in Inamuragasaki.
Specialty "handmade char siu pork"Is so popular that orders from all over the country are coming one after another!
The decisive factor of taste is passed down from generation to generationSecret sauceとA manufacturing method that carefully bake in a special kettleIs in!

*Click here for the third generation Inamuratei's thoughts on charcoal-grilled pork.
https://www.youtube.com/watch?v=8N8jBg3cZAA

[Commitment to char-grilled pork]
1. XNUMX.Uses domestic charcoal
2.Inamura-tei secret sauce handed down from the predecessor
3. XNUMX.Cut fresh pork thighs onto blocks
Four.Carefully soak the cut meat in a secret sauce
Five.Using charcoal fire in a special kettle, carefully and fragrantly bake
6.A proud dish where you can feel the craftsman's commitment along with the taste and aroma!

【Featured Products】

*Charcoal-grilled pork 720 yen/100g 1 piece from about 1,200 yen (depending on size)
A specialty that is soaked in a secret sauce and grilled over charcoal.
(Perfect for alcoholic beverages, soba and udon noodles!)

*Pork miso pickles (1 pack contains 3 pieces) 480 yen/100g 1 pack starts from about 800 yen (depending on size)
The uniquely blended miso sauce, which is not too sweet and full of umami, is exquisite with soft loin meat!
(Frying with seasonal vegetables doubles the deliciousness!)

* Charcoal grilled chicken 1 bottle 480 yen
Charcoal-grilled chicken with soy sauce.
(For salads and cooked rice ◎!)

*Minced pork 1 bottle 680 yen

** "Charcoal-grilled pork" is designated as a special product (return item) of "Kamakura City Hometown Tax Payment"!

※ All prices include tax