Inoue Kamaboko Ten main store

No preservatives or chemical seasonings added"Fish, water, technique"One of the longest-established Kamaboko restaurants in Kamakura.As a souvenir, Kamaboko has a supple texture, an elegant taste, and a good aftertaste.

Kamaboko has been a popular souvenir from Kamakura since its establishment in 6.We are proud of the special taste of kneading only white fish croaker as a material!

Besides in KamakuraKamakura station square storeThere is.

【Featured Products】

* Kamaboko
It features a shape that is thickly served with white meat like snow. It's called "Odawara style".Firm and supple texture, refreshing aftertaste.The trick to eating deliciously is to cut it thick.And add high quality soy sauce and wasabi.If you have more delicious sake, there is nothing to say!

* Plum blossom hanpen
The lovely appearance of the plum blossoms in the town of Kamakura and the fields is lovely.It has a chewy, soft texture and a refined scent of shio.

* Oval
Fried Kamaboko was born after the auspices of Zeniarai Benzaiten.The firm and thick texture and the aroma of genuine sesame oil are reminiscent of the spirit of the samurai Kamakura.

* Two-color egg
An elegant steamed egg that is softly finished by shaping a strained egg.

*Coloring agent used for some products