Tempura Hiromi

A long-established store where celebrities such as Yasujiro Ozu and Hideo Kobayashi frequently visited

Tendon made with crispy fried tempura and secret sauceThe umami of the morning vegetables and carefully selected ingredients from the company's own garden stand out.gem.
You can enjoy the taste of tempura, which has been carefully inherited from the first generation to the second and third generations.

◎ Lunch menu

*Conger eel set meal (with white rice, red soup stock, and pickles) 2,500 yen
[Conger eel, shrimp, vegetables] Mainly uses conger eel from Tokyo Bay. Standard menu!

*Conger eel bowl (with red soup stock and pickles) 2,500 yen
[Conger eel/shrimp/vegetables] Conger eel goes perfectly with the "don soup" that has been added to over and over again.

*Tsuyukusa (with white rice, red miso soup and pickles) 3,000 yen
[White fish, shrimp, scallops, vegetables] Standard contents that have been loved for 30 years, such as scallops.

* Value set meal <<with white rice, red miso soup, and pickles>> 3,500 yen
[Kuruma prawn, white fish, * kakiage, vegetables] * One from "Kakiage bowl / Tencha / White rice" when eating.

*Seasonal lunch <<with white rice, red miso soup, and pickles>> 4,500 yen
[Kuruma prawn, white fish, *XNUMX seasonal item, *XNUMX kakiage, vegetables]
*XNUMX The content changes depending on the season.
*XNUMX At the time of meal << Kakiage bowl / Tencha / White rice >>
Please choose one.

◎ Dinner menu

*Hiyori << with white rice, red miso soup and pickles >> 3,300 yen
[Shrimp, white fish, scallops, vegetables, dessert (homemade tea jelly, yuzu sherbet, vanilla ice cream)]

* Wakaba << with white rice, red rice and pickles >> 4,400 yen
[White fish, shrimp, scallops, vegetables] [*Kakiage or conger eel] *At the time of your meal, choose one from the tempura rice bowl, tempura rice, or white rice.

<Seasonal course>
* Yuigahama << with white rice, red rice and pickles >> 3,800 yen
"I can't eat the amount, but I want to eat delicious food!" This menu is recommended for such women.
[Kuruma prawns, white fish, vegetables] [* 1 Kakiage] [* 2 Dessert] * 1 One from "Kakiage bowl / Tencha / White rice" when eating. * 2 One from "Homemade Tea Jelly", "Yuzu Sherbet", and "Vanilla Ice Cream".

* Komachi << with white rice, red rice and pickles >> 5,800 yen
It is a content that you can enjoy the "season" by incorporating seasonal ingredients.
[Kuruma prawn, white fish, seasonal items, vegetables, dessert (one from homemade tea jelly, yuzu sorbet, vanilla ice cream)]

* Yukinoshita << with white rice, red rice and pickles >> 6,900 yen
Enjoy the seasons and enjoy the four seasons with a bowl of tendon or tea.
[Kuruma prawns, white fish, seasonal products, vegetables] [* 1 Kakiage or conger eel] [* 2 Dessert] * 1 One from "Tendon / Tencha / White rice" when eating. * 2 One from "Homemade Tea Jelly", "Yuzu Sherbet", and "Vanilla Ice Cream".

<Counter course>
*All Omakase (Counter seats only after 17:00pm *Reservation required) 11,000 yen
Seasonal ingredients are fried in order, starting with the shrimp.
Finally, you can choose kakiage from [Tendon, Tencha, White Rice].

* All prices include tax